So you don’t like chocolate? Fall leaves have you thinking about fall spices? Just want something simple and sweet to satisfy your gluten/dairy free sweet tooth? Then this Snickerdoodle mix is for you! Made with wholesome and healthy gluten and dairy free ingredients, these cookies come out thin and crispy and oh so good! If you don’t need dairy free, just substitute the milk beverage and butter spread for ingredients you have on hand. A great after lunch treat, or an evening snack, curled up with a glass of (dairy free?) milk or a hot cup of tea. You will be so happy you gave these a try!
INGREDIENTS: GF oat flour, sugar, sorghum flour, baking powder, baking soda, cinnamon, nutmeg, salt