Do you have some bananas getting a bit too ripe on the counter? Or have you been storing bananas in the freezer waiting for a great, safe banana bread recipe? Then stop right here. Made with all natural, wholesome ingredients, this is my grandmother’s recipe, the one that I’ve been using for my whole life, and it is amazing! Moist and tasty, and gluten/dairy free. You don’t see those two descriptors together very often. But it’s all here. Give it a try!
INGREDIENTS: GF oat flour, sugar, sorghum flour, psyllium husk powder, baking powder, baking soda, salt